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・ Chen Jinyan
・ Chen Jiongming
・ Chen Jiru
・ Chen Jitang
・ Chen Jitong
・ Chen Jiulin
・ Chen Jiunn-ming
・ Chen Jue
・ Chen Jue (athlete)
・ Chen Jue (disambiguation)
・ Chen Jue (martyr)
・ Chen Junyi
・ Chen Kaige
・ Chen Ke
・ Chen Kenichi
Chen Kenmin
・ Chen Kuan-jen
・ Chen Kuan-tai
・ Chen Kuang-fu
・ Chen Kuei-jen
・ Chen Kuei-miao
・ Chen Kuen Lee
・ Chen Kuiyuan
・ Chen Kun
・ Chen Kun (baseball)
・ Chen Kung-Liang
・ Chen Kunhou
・ Chen Kunshan
・ Chen Kunshu
・ Chen Kuo-Fu


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Chen Kenmin : ウィキペディア英語版
Chen Kenmin

Chen Kenmin (; (日本語:陳 建民) ''Chin Kenmin''); (June 27, 1912 – May 12, 1990) was a Japanese chef of Chinese origin, also known as the father of Chen Kenichi, the Iron Chef Chinese on the television show ''Iron Chef''.
Born in Yibin, Sichuan, China, Chen emigrated to Japan in 1952, and became a Japanese citizen in 1954. Chen had originally specialized in Chinese imperial cuisine. However, in 1958, upon opening the restaurant in Japan, Chen arranged his dishes to cater to the tastes of his Japanese clients. Chen introduced Shanghai-style Sichuan cuisine to Japan through the ''Shisen Hanten'' Restaurant as well as through nationwide TV shows, particularly NHK's TV show, ("Today's Cuisine" in English). Chen came to be known as the "father of Chinese Sichuan cooking" in Japan.
== Chen Kenmin's popular dishes ==
Among the many Shanghai-style Japanese Chinese dishes Chen popularized in Japan include:
* "Prawns in Chili Sauce" (), which Chen renamed to for the Japanese.
* Mapo doufu ().

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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